Vertical Sausage Stuffer 3kg Filler Sausage Syringe Homemade Sausage hotsell

Vertical Sausage Stuffer 3kg

Case material - stainless steel.
The piston is equipped with a silicone seal to prevent the back extrusion of minced meat.
Includes 4 nozzles for 15, 19, 22, and 25mm.
For 3kg of minced meat.

Sausage Stuffers are designed for stuffing the casing with minced meat. Yes, for such purposes you can use a conventional meat grinder, but working with a syringe you will get a number of advantages. The main ones are dense packing without air ingress, convenience, and time-saving. In addition, you will have a beautiful pattern on the cut of the finished product, because what kind of minced meat you have prepared will fall into the shell. It will not grind again, as happens when using a meat grinder.

Working with a sausage syringe is very simple. First, you need to attach the syringe itself to a table or other surface. Depending on the diameter of the casing, select and install hotsell the desired nozzle. Tie the end of the casing with twine. Then we tightly load the pre-prepared minced meat into the syringe hopper and squeeze it out with a piston (pusher) by rotating the handle until we completely fill the casing. Tie the other end of the casing with twine. In such an easy way, you get sausage or sausages of excellent quality.

Benefits of using a sausage stuffer:

- The structure of minced meat does not change
- Saving time and effort
- High stuffing density
- Exclusion of air ingress into the shell
- Ease of use
- Beautiful cut of the finished product
- Made of high-quality material for years of use
- Easy care, easy to clean
- Compact, won't take up much space in your kitchen

Sausage Stuffers are suitable for stuffing into absolutely any casing: natural, collagen, cellulose, etc. With their help, you can cook any kind of sausages, sausages, or sausages.

Cook your favorite aromatic sausages and be healthy!

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HAPPY PURCHASES !!!