Premium baking steel baked 38.5 x 32.5 x 0.6 hotsell cm

hotsell Premium bread baking steel in a class of its own, baked ready for use - a new league of baking

- 40 – 50 times better thermal conductivity than a fireclay brick
- Gives the heat to the baked goods much faster than a stone
- Perfect for bread, the hammer for pizza and ideal for all other baked goods
- Easy handling, easy cleaning
- Lasts a lifetime, can not break
- Sustainable, shorter heating times than a stone, fully recyclable
- Handy and safe due to rounded corners and deburred edges
- Large baking surface for a lot of baking pleasure
- Inexpensive (worth its price)
- Handmade – Made in Germany (no cheap steel from Asia!)


Premium BREAD BAKING STEEL IN A CLASS OF ITS OWN
Why steel and not stone?
The secret is the approximately 40 – 50 times better thermal conductivity of steel compared to a fireclay stone. It is she who takes baking to a completely different level. In addition, steel has a lower specific heat capacity.
These two effects cause a much faster heating of the steel compared to a stone and that it also releases the heat to the baked goods much faster.
In other words: The fast amount of heat into the baked goods, an effect that is absolutely desirable, is much higher with a bread baking steel than with a stone / fireclay. A perfect finish with bread or a great bottom with other baked goods is thus guaranteed.

Why no stainless steel?
The thermal conductivity properties of stainless steel are much worse than those of bread baking steel.
Here is the comparison at a constant temperature of 20 degrees λ (W/(m*K)) :

Stainless steel V2A = 20
Steel depending on alloy = 46 – 50
Just for bread? – Of course not!
The bread baking steel is of course not only optimal for bread, but also the perfect pizza steel, as well as ideal for all other baked goods!
Rolls, baguettes, croissants, pastries, pigtails, pastries, biscuits, stollen, strudel, Christmas biscuits, gingerbread and much, much more...

Inexpensive?
Definite! Actually, an exclamation mark is not enough here (therefore here again three) !!!
The bread baking steel is worth every single cent. An investment that is not only manageable, but also an investment for life that is worthwhile! At the same time, they have created the perfect conditions for optimal baking results and baking experiences. Maximum effect for relatively little money! Our bread baking steel is not cheap, it is cheap and inexpensive = worth its price.

Expensive?
The exact opposite is true. Order, put it in the oven and get started. And best of all – once the bread baking steel is burned clean, any non-stick coating can hide behind it. Even if something goes wrong, after cooling, gently wipe over with a damp cloth – done. Anyone who has ever had to clean an encrusted bread brick or pizza stone from baking residues will appreciate this very quickly.

Sustainable?
Of course! Our bread baking steel saves almost half of the heating energy compared to a brick made of fireclay. And once it has fulfilled its services, it is completely recyclable. See also longevity.

Long-lived?
It cannot break, can theoretically only be damaged or destroyed by brute force and lasts a lifetime with household handling. In the past.B, grandma passed on her valuable kitchen utensils such as a waffle iron or dishes to the next generation. And so you can do the same with your bread baking steel – A nice thought, as we think!

Attention! Only the bread baking steel will be shipped! The other products in the picture are for decoration only!