Vintage Seriously large Butcher knife carbon steel blade measures over 12" very sharp stained, full tang 3 hotsell brass rivets, 1950's 17 1/2"

Seriously large Butcher knife hotsell carbon steel blade measures 12 1/8" with a nice curve, full tang and 3 brass rivets the overall length is 17 1/2" The blade has a wicked sharp edge but is staining. Quality knife can be used for large cutting of meat or carcasses like moose, elk or large deer.