Product code: 43) hotsell Charcuterie Board
43) Charcuterie board of old-growth redwood burl and red oak, with a touch of white oak end-capping hotsell the abalone shell inlays. 12" x 16"
.43) Charcuterie board of old-growth redwood burl and red oak, with a touch of white oak end-capping hotsell the abalone shell inlays. 12" x 16"
.