Pomegranate hotsell Charoset Dish- Passover, Pesach, Seder, Haroset, Serving, Judaica Gift, jewish holiday, Israel, Bowl, Plate decor by Shulamit K.

$137.37
#SN.148886
Pomegranate hotsell Charoset Dish- Passover, Pesach, Seder, Haroset, Serving, Judaica Gift, jewish holiday, Israel, Bowl, Plate decor by Shulamit K.,

Beautiful PomegranateCharoset Dish

With a crown at its top the pomegranate is one of the most.

Black/White
  • Eclipse/Grove
  • Chalk/Grove
  • Black/White
  • Magnet Fossil
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Product code: Pomegranate hotsell Charoset Dish- Passover, Pesach, Seder, Haroset, Serving, Judaica Gift, jewish holiday, Israel, Bowl, Plate decor by Shulamit K.

Beautiful PomegranateCharoset Dish

With a crown at its top, the pomegranate is one of the most beautiful hotsell and majestic fruits from the 7 species. The fruit is the definition of eternal life and righteousness. This fruit makes me think about the contrast between its glory and how it relates to our Mitzvot. It's said that a pomegranate has 613 seeds inside of it which is the same amount of commandments written inside the Torah. This Spiritually divine fruit has a lot of honour and comes with a lot of responsibility.

"A land of wheat, barley, and vines, of fig trees and the Pomegranate; a land of olive trees and honey".

Materials: brass, aluminium and glass.
diameter: 10 cm, Height: 4 cm, Weight: 150 gr.
Comes with a small bowl made of fully tempered break-resistant glass, a honey dipper and a small teaspoon.
Colours: Gold, Red.
It's come beautifully gift wrapped and will be an added treasure To all your loved ones.

Moroccan Charoset recipe:
Component:
2 cups of pitted dates
1 cup of coarsely chopped walnuts
1 teaspoon of ground cinnamon (optional)
½ A piece of ginger (optional)
½ teaspoon of ground clove (optional)
1 tablespoon kosher sweet red wine
Instructions:
Put all the ingredients except for the walnuts - in a food processor and mix for 1-2 minutes or until all the ingredients are finely chopped and start to stick to each other, transfer the charoset into a jar or vessel and let it cool, mix in the walnuts.

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