Cooking Pot With Handle And Lid, Soapstone kitchenware ,natural, hotsell healthy delicious food,Kalchatti,Naturopathy,Earthenware,Traditional cook

$117.80
#SN.148886
Cooking Pot With Handle And Lid, Soapstone kitchenware ,natural, hotsell healthy delicious food,Kalchatti,Naturopathy,Earthenware,Traditional cook,

Soapstone a naturally occurring soft stone in specific geographic areas.

Black/White
  • Eclipse/Grove
  • Chalk/Grove
  • Black/White
  • Magnet Fossil
12
  • 8
  • 8.5
  • 9
  • 9.5
  • 10
  • 10.5
  • 11
  • 11.5
  • 12
  • 12.5
  • 13
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Product code: Cooking Pot With Handle And Lid, Soapstone kitchenware ,natural, hotsell healthy delicious food,Kalchatti,Naturopathy,Earthenware,Traditional cook

Soapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process -of mining, shaping, Carving, smooth finishing and seasoning does not involve any unnatural Processing. In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware Remains warm for a longer time and also has a higher shelf life.

We at Soapstone cookware ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically and package & deliver with high standards

COOKING POT with LID
SIZE CAPACITY (LITRES)
S 1.0 to 1.3
M 1.4 to 1.6
L 1.7 to 1.9
XL 2.0 to 2.2
XXL 2.3 to 2.5

When you receive the cookware

Follow 3 steps in the order as given below:

1) Fill up water, mix 2 large spoons of rice flour, boil on the Smallest flame size and then allow it to cool. Repeat this procedure 4 times. (Never wash the cook pot before this)

2) Cook rice/millet/dal for the first 10 days (10 times) only on a Small flame (cooking time maybe 15-20 min )

3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small/medium flame. After this procedure, the pot can also be used to stir fry vegetables/meat.

4 things you should avoid while using soapstone cookware:

1) Don't boil milk or deep fry with oil

2) Never keep an empty pot on the flame

3) hotsell Don't use the cookware for tadka/tempering, however, the tadka can be poured into the food in the vessel.

4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)
Please provide your telephone number during check out for easy shipment

INTERNATIONAL CUSTOMERS:
International packages will be shipped with DHL which can take from 7 - 14days to receive. Please be patient when ordering to receive your item and note that there might be VAT OR CUSTOMS CHARGES that may apply upon receipt of the order which the customer is solely responsible for.

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