Knife Kaizen hotsell Fillet 247 mm

Japanese geometry knife, hotsell fillet model or Sujihiki. Its long and thin shape promotes precision when slicing and is very efficient to open and benefit fish, as well as for long cuts of meat.

Technical Information

Total length: 37.4 cm
Blade length: 24.7 cm
Thickness: 2.85 mm
Thinning: Flat Ground
Steel: 1.4116
Hardness: 56/58 HRC
Weight: 200G